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Syrah

This variety comes from the Hermitage area of the Rhone Valley in France where it is known as Syrah. There has been a dramatic increase in the area planted to Syrah in France, from 2700 ha in 1968 to 27 000 ha in 1988, mainly to add character to wines based on Grenache or Carignan. There were just over 6000 ha of Shiraz in Australia in 1992. A little is grown in Tuscany in Italy and over 1000 ha in Argentina. There are about 500 ha of true Shiraz in South Africa. Shiraz is a vigorous variety with a spreading habit of growth. It has medium, 5-lobed leaves, somewhat rough and undulating, with tufted hairs on the lower surface. The bunches are characteristically long and cylindrical with long stalks, rather loose, with small to medium oval berries which tend to wilt as soon as they are ripe, becoming more difficult to harvest mechanically. In Australia, Shiraz has proved to be a very versatile variety. It is grown in all viticultural areas and used for all types of red wines. It is sometimes used alone but is often blended with other red varieties.

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  1. Red Wine, Paula Syrah 2015, Dona Paula, Argentina Sale

    Red Wine, Paula Syrah 2015, Dona Paula, Argentina

    An old Syrah mass selection from San Juan was planted in root vines of our own in the poorest rocky and clayey soil in El Alto Vineyard (Ugarteche) in 1998. The vine spacing is 2.20 m x 1.50 m, with vertical trellising and double spur pruning cordon. El Alto Vineyard is located in Ugarteche, in the southern part of Lujan de Cuyo, at 1,050 meters above sea level. The soils range from sandy loam to clay loam, with variable content of stone. The climate typically presents warm days and cool nights, with an average temperature variation of 14 °C and an average annual rainfall of 250 mm. The vines yield 12 tons per hectare, and they are grown in espaliers, using drip irrigation. At Dona Paula, our vineyards have always been managed using sustainable agricultural practices. The grapes are harvested from mid to late March. In the winery, they are firstdestemmed and softly crushed. A cold pre-fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts. Post-fermentation maceration lasts between 10 and 15 days. Malolactic fermentation is carried out after maceration. Deep violet red color. Aromas of violets, ripe red and black fruit, with hints of black pepper and spices. Soft, sweet and round tannins. Persistent finish Learn More

    Regular Price: BGN12.90

    Special Price BGN8.90

  2. Red Wine, Syrah Reserve 2018, Yamantievs

    Red Wine, Syrah Reserve 2018, Yamantievs

    Saturated solid color with nice shades. Harmonic taste with a feeling of freshness and freshness. It has a rich aroma of noble oak. Soft and elegant finish. Learn More
  3. Rose, LES NUITS BLANCHES Cabernet Franc & Syrah 2019, Katarzyna, Bulgaria

    Rose, LES NUITS BLANCHES Cabernet Franc & Syrah 2019, Katarzyna, Bulgaria

    The grapes are picked manually in cassettes and carefully selected. It is processed by technology, which involves tempering it in a refrigerator for 20h to a temperature of 10-12⁰C, sorting, ronching, crushing, draining and pressing. This is followed by clarification of the must and alcoholic fermentation at a temperature of 15-19⁰C The wine is characterized by a light pink salmon color. Discreet aroma reminiscent of red berries and vanilla. Juicy flavor with a harmonious body and a refreshing finish. It goes well with fruits, mussels, citrus salads and fresh desserts. The appropriate consumption temperature is 14⁰-16⁰C. Bottle aging potential - 5 years Learn More
  4. Rose, MEZZEK Merlot/Malbec/Syrah 2019, Katarzyna, Bulgaria

    Rose, MEZZEK Merlot/Malbec/Syrah 2019, Katarzyna, Bulgaria

    Through the MEZZEK wines, technologists make a fresh read of the varieties, further emphasizing their individual characteristics. The great advantage of the winery is that the team works and has many and mostly different in quality and specific areas in our vineyards, which makes it possible to make a selected selection of the best grapes of the respective variety. The grapes are picked manually in cassettes and carefully selected. It is processed by technology, which involves tempering it in a refrigerator for 20h to a temperature of 10-12⁰C, sorting, ronching, crushing, draining and pressing. This is followed by clarification of the must and alcoholic fermentation at a temperature of 14-17⁰C The wine is characterized by a gentle salmon color with a slight pink tinge. Aroma of tropical and citrus fruits. The taste of the wine is balanced, elegant, with a fruity aroma, pleasant freshness and a memorable finish. It goes well with fresh salads, fruits, fresh cheeses, seafood and fruit desserts. The appropriate consumption temperature is 14⁰-16⁰C Learn More
  5. Red Wine, CHOPIN BALLADE Cabernet Sauvignon & Syrah 2015, Katarzyna, Bulgaria

    Red Wine, CHOPIN BALLADE Cabernet Sauvignon & Syrah 2015, Katarzyna, Bulgaria

    The grapes we pick for this wine are very different. The Cabernet Sauvignon variety is located at the lowest point of our array and the Syrah variety at the highest. The interesting thing is that the soil in both places is the same - medium leached cinnamon forest. The grapes are picked manually in cassettes and carefully selected. Before processing, the grapes are refrigerated for about 20 hours. This is followed by sorting by sorting lines, ronching, re-sorting and crushing. In 100% of the batch, the alcoholic fermentation is carried out in French oak barrels of 400l each. The technological process includes infusion of grape mash at 7-10˚C, 7 to 10 days, fermentation at 27-29˚C from 7 to 9 days and subsequent maceration with solids up to 6 days at 26-28˚C . For lactic acid fermentation, the wine was transferred to French oak barrels of 225l each. Maturing wine in a bottle for 12-24 months. The wine is characterized by a deep red color with a violet hue. A complex nose of ripe black fruits, small berries, spices, chocolate and elegant French oak. Rounded, powerful body with ripe tannins and a long, spicy finish with a memory of softness and sweetness. It goes well with game meats, delicacies and chocolate desserts. The appropriate consumption temperature is 18⁰-20⁰C Bottle aging potential - 15 years Learn More
  6. Red Wine, BIO WINE KATARZYNA Merlot & Syrah 2016, Katarzyna, Bulgaria

    Red Wine, BIO WINE KATARZYNA Merlot & Syrah 2016, Katarzyna, Bulgaria

    Katarzyna Estate e sertifitsirana za prerabotka na biologichno grozde i proizvodstvo na biologichno vino. Pri vinifikatsiyata na na bio grozde, naĭ-vazhnoto e da nyama presichane s potoka na konventsionalnoto grozde. Grozdeto se bere rŭchno v kasetki i vnimatelno se selektira. Predi obrabotka grozdeto se temperira v khladilni kameri za okolo 20h. Sledva sortiraneto mu na sortirovŭchni linii, ronkane, otnovo sortirane i machkane. Alkokholnata fermentatsiya se osŭshtestvyava vŭv fermentatori ot nerŭzhdaema stomana ot po 10m3 i 15m3. Tekhnologichniyat protses vklyuchva nastoĭvane na grozdovata kasha pri temperatura 7-10˚S, ot 7 do 10 dni, fermentatsiya pri temperatura 27-29˚S ot 7 do 9 dni i posledvashta matseratsiya s tvŭrdite chastitsi do 6 dni pri temperatura 26-28˚S. Za protichane na mlechno-kisela fermentatsiya vinoto e prekhvŭrleno vŭv frenski dŭbovi bŭchvi ot po 225 l. Vinoto se kharakterizira s intenziven cherven tsvyat s violetovi ottenŭtsi. Kontsentriran i kharmonichen aromat na zreli cherveni plodove, podpravki, fini nyuansi na klasen frenski dŭb. Vŭv vkusa vinoto se kharakterizira s obem, fines, zakrŭgleni tanini, sochnost i izrazen vkusov aromat. Iztsyalo naturalniyat kharakter na vinoto se dopŭlva ot dŭlgiya i zapomnyasht se final. Mnogo dobre se sŭchetava s cherveni mesa, pasta, topli predyastiya s pileshko meso. Podkhodyashtata temperatura za konsumatsiya e 18⁰-20⁰C 100% ot kupazha sŭzryava vŭv frenski dŭbovi bŭchvi za 9 mesetsa. Potentsial za otlezhavane v butilka – 10 godini Показване на още 1439/5000 Katarzyna Estate is certified for organic grape processing and organic wine production. In vinification of organic grapes, the most important thing is that there is no intersection with the flow of conventional grapes. The grapes are picked manually in cassettes and carefully selected. Before processing, the grapes are refrigerated for about 20 hours. This is followed by sorting by sorting lines, ronching, re-sorting and crushing. Alcoholic fermentation is carried out in stainless steel fermenters of 10 m3 and 15 m3 each. The technological process includes infusion of grape mash at 7-10˚C, 7 to 10 days, fermentation at 27-29˚C from 7 to 9 days and subsequent maceration with solids up to 6 days at 26-28˚C . For lactic fermentation, the wine was transferred to French oak barrels of 225 liters each. The wine is characterized by intense red color with violet hues. Concentrated and harmonious aroma of ripe red fruits, spices, fine shades of cool French oak. The taste of the wine is characterized by volume, finesse, rounded tannins, juiciness and pronounced aroma. The purely natural character of the wine is complemented by the long and memorable finish. It goes well with red meats, pasta, warm starters with chicken. The appropriate consumption temperature is 18⁰-20⁰C 100% of the blend matures in French oak barrels for 9 months. Bottle aging potential - 10 years Learn More
  7. Red Wine, SEVEN GRAPES Varieties 2017, Katarzyna, Bulgaria

    Red Wine, SEVEN GRAPES Varieties 2017, Katarzyna, Bulgaria

    The specificity of this wine is that the different grape varieties are selected from different parts of our array, respectively, there are a large number of varieties of cinnamon-forest soils and a relatively large range in the altitude of 120-160m. The grapes are picked manually in cassettes and carefully selected. Before processing, the grapes are refrigerated for about 20 hours. This is followed by sorting by sorting lines, ronching, re-sorting and crushing. In 40% of the batch the alcoholic fermentation is carried out in French oak barrels of 400l each, and for the remaining 60% of the alcoholic fermentation is carried out in stainless steel fermenters of 10m3 and 15m3 each. The technological process includes infusion of grape mash at 7-10˚C, 7 to 10 days, fermentation at 27-29˚C from 7 to 9 days and subsequent maceration with solids up to 6 days at 26-28˚C . For lactic acid fermentation, the wine was transferred to French oak barrels of 225l each. 100% of the blend matures in French oak barrels for 8-10 months. The wine is characterized by a fascinating purple color. A pronounced aroma of ripe red and black fruits, elegant wood and dried spices. The body is harmonious, rich in multi-layered aroma and a memorable aftertaste. It goes well with matured cheeses, pastas and delicacies. The appropriate consumption temperature is 18⁰-20⁰C Bottle aging potential - 10 years Learn More
  8. Red Biowine, CALLISTO BIO Merlot & Syrah 2018, Katarzyna, Bulgaria

    Red Biowine, CALLISTO BIO Merlot & Syrah 2018, Katarzyna, Bulgaria

    Since 2012, part of the vineyards of KATARZYNA ESTATE have been grown organically. The vineyard area is 850 acres and is located about 15 km from the cellar in the territory of Belitsa village. Special care is taken to maintain and increase soil fertility and to keep nature clean. Katarzyna Estate is certified for organic grape processing and organic wine production. In vinification of organic grapes, the most important thing is that there is no intersection with the flow of conventional grapes. The grapes are picked manually in cassettes and carefully selected. Before processing, the grapes are refrigerated for about 20 hours. This is followed by sorting by sorting lines, ronching, re-sorting and crushing. Alcoholic fermentation is carried out in stainless steel fermenters of 10 m3 and 15 m3 each. The technological process includes infusion of grape mash at 7-10˚C, 7 to 10 days, fermentation at 27-29˚C from 7 to 9 days and subsequent maceration with solids up to 6 days at 26-28˚C . Apple lactic acid fermentation for 30% of the batch takes place in French oak barrels of 225l each, for the rest of the batch in stainless steel vessels. The blend matures in French oak barrels for 8 months. The wine is characterized by intense red color with violet hues. Concentrated and harmonious aroma of ripe red fruits, spices and fine shades of French oak. The taste of the wine is voluminous, with rounded tannins, juiciness and pronounced aroma. The purely natural character of the wine is complemented by the long and memorable finish. It goes well with red meats, pasta, hot starters and chicken. The appropriate consumption temperature is 18⁰-20⁰C Bottle aging potential - 5 years Learn More
  9. Red Wine, CHEVAL De KATARZYNA Syrah 2018 , Katarzyna, Bulgaria

    Red Wine, CHEVAL De KATARZYNA Syrah 2018 , Katarzyna, Bulgaria

    The wines of the CHEVAL De KATARZYNA series are pure-grade and can be identified as typical representatives of terroir wines. They are characterized by a uniqueness and bear scars that distinguish them from any other wine. In these wines, technologists have minimal interference because their main purpose is to make the terroir as much as possible and leave a clear mark on the development of the variety. For example, the taste can be felt of flint, minerals, salts (according to soil and sun), specific aromas of specific herbs and plants (according to location), etc. The grapes are picked manually in cassettes and carefully selected. Before processing, the grapes are refrigerated for about 20 hours. This is followed by sorting by sorting lines, ronching, re-sorting and crushing. Alcoholic fermentation is carried out in stainless steel fermenters of 10 m3 and 15 m3 each. The technological process includes infusion of grape mash at 7-10˚C, 7 to 10 days, fermentation at 27-29˚C from 7 to 9 days and subsequent maceration with solids up to 6 days at 26-28˚C . For lactic acid fermentation, the wine was transferred to French oak barrels of 225l each. The wine matures in French oak barrels for 6 months. The wine is characterized by a thick ruby ​​red color. Concentrated aroma of spices, black ripe fruits, skin and vanilla. Taste the wine with a nice balance between volume, sweetness, softness, juiciness and length It goes well with savory dishes, roasted red meats or pasta. The appropriate consumption temperature is 18⁰-20⁰C Bottle aging potential - 5 years Learn More
  10. Red Wine, Special Selection PROSPEROUS 2014, Borovitza, Bulgaria

    Red Wine, Special Selection PROSPEROUS 2014, Borovitza, Bulgaria

    Exclusive Offer working-labeled wine bottled from selected barrels. Wine where the emphasis is not placed on the variety, because it does not mean much when looking for wine of character. The proportions between the varieties are not only not important, but also the long-standing practice shows that the identity of such a wine depends on the vitality, strength, depth and length of the aromatic perceptions. Our goal is to preserve the respect, the face and the character of the wine. A complex, unique wine, multi-layered, which is the result of the Benedictine monks' understanding of making wines that do not look as much as possible! Learn More

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