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Червено вино, Сира 120 2014, Санта Рита, Чили

Regions CL
Vintage 2010
Grapes 100% Sira
Residual Sugar 2.30 гр/л
Acidity Level 4.9 гр/л (тартарова киселина)
Alcohol 13.6% об.

The grapes were harvested during the last week of April and the first week of May, destemmed and crushed. Fermentation took place at 24°-26°C (75°-78.8°F) with gentle and generally well-oxygenated pumpovers. A 10 day post-fermentation maceration followed to conserve the varietal character and help the integration of color and tannins. It was then aged for 6 months in French oak.

Интензивен виолетово-рубинено-червен цват с голяма плътност. Комплексни и много приятни аромати на зрели плодове като сливи, хармонично примесени с нотки на теменужки и ядки. Изключително добре балансирано на небцето, започващо със сладка атака, дълго развитие и освежаващ плодов послевкус.

The climate in the central zone is clearly Mediterranean with a thermal oscillation between day and night, with an average humidity of around 55% and 60% and maximum temperatures during the summer months over 30°C.

Наличност: В наличност

12,90 лв.
Santa Rita

Описание на продукта

Детайли

The climate in the central zone is clearly Mediterranean with a thermal oscillation between day and night, with an average humidity of around 55% and 60% and maximum temperatures during the summer months over 30°C. On lands located close to the Andes Mountain Range, temperatures are lower given the cool winds coming from the Andes. On lands closer to the Coastal Mountain range, thermal variation is lower due to the Ocean’s influence. This is a selection of vineyards located on loamy soils with excellent drainage, at the foothills of the Andes; it is carefully combined with vineyards located in the area close to the Coastal Mountain range with heavier soils that are loamy clay.

Допълнителна информация

Допълнителна информация

Винарна Santa Rita

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