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White Wine, Sauvignon Blanc, 2020, Tenute Peter Zemmer, Italy

Regions IT
Vintage 2020
Grapes Sauvignon Blanc
Residual Sugar
Acidity Level
Alcohol 13,5%

Denominazione di Origine Protetta
Origin: Grafted to slow-growing rootstock and trained on traditional wire trellises (Guyot), this Sauvignon flourishes at an elevation of 450 m. (1,500 ft.) in Pochi di Salorno. The favorable location of the vineyards, the very low yield, and the warm days and cool nights provide the ideal basis for the ripening of the grapes. Yield per hectare: 65 hl.
Vinification: The grapes are crushed and the stems are removed in a pneumatic tank press. Before being pressed, an 8 - 10 hour long cold maceration takes place in order to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19 °C (66 °F).
Characteristic properties: A delicate, aromatic white wine which, because of its pleasant acidity, can be cellared for long periods, developing an interesting and balanced nose.
Color:greenish yellow to straw-yellow Bouquet: tones of nettles, honey, bell pepper, and elder blossom
Flavor: rich and harmonious, with good fruit and lasting acidity
Recommended pairings: Appetizers, asparagus, fish dishes, and vegetable soups
Serving temperature: 10 – 12 °C (50 – 54 °F)
Cellaring: 3 - 5 years

Availability: In stock

BGN26.90
Tenute Peter Zemmer, Südtirol Ato Adige, Italy

Description

Details

Denominazione di Origine Protetta Origin: Grafted to slow-growing rootstock and trained on traditional wire trellises (Guyot), this Sauvignon flourishes at an elevation of 450 m. (1,500 ft.) in Pochi di Salorno. The favorable location of the vineyards, the very low yield, and the warm days and cool nights provide the ideal basis for the ripening of the grapes. Yield per hectare: 65 hl. Vinification: The grapes are crushed and the stems are removed in a pneumatic tank press. Before being pressed, an 8 - 10 hour long cold maceration takes place in order to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19 °C (66 °F). Characteristic properties: A delicate, aromatic white wine which, because of its pleasant acidity, can be cellared for long periods, developing an interesting and balanced nose. Color:greenish yellow to straw-yellow Bouquet: tones of nettles, honey, bell pepper, and elder blossom Flavor: rich and harmonious, with good fruit and lasting acidity Recommended pairings: Appetizers, asparagus, fish dishes, and vegetable soups Serving temperature: 10 – 12 °C (50 – 54 °F) Cellaring: 3 - 5 years

Additional Info

Additional Info

Vineyard Tenute Peter Zemmer, Südtirol Ato Adige, Italy

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