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Red Wine, Dona Paula Estate Black Edition 2014, Argentina

Regions AR
Vintage 2014
Grapes 60% Malbec · 3% Petit Verdot 37% Cabernet Sauvignon
Residual Sugar 2.63 g/l
Acidity Level 5.7 g/l
Alcohol 13.8% per vol.

Region: El Alto Estate, Luján de Cuyo

In the clay loam soils of El Alto Vineyard in Ugarteche, Lujan of Cuyo, we selected the poorest profiles – resulting from the mixture of pebbles, gravel and clay – to plant our Dona Paula Estate Cabernet Sauvignon in 1998. These vines yield 7 to 10 tons per hectare and they are trained in espaliers, using drip irrigation. The climate of this estate, located at 1,050 meters above sea level, is characterized by its warm days and cool nights, with an average temperature variation of 14 °C and an average annual rainfall of 250 mm.

The grapes are hand-picked from mid to end-March. Then, a cold pre-fermentative maceration takes place to preserve the primary aromas. The temperature during the fermentation of the must ranges between 25 and 28 °C. A spontaneous malolactic fermentation takes place. The wine is aged in first, second and third-use French oak barrels for 12 months.

Intense black-violet color. In the nose, outstanding aromas of plum, spices and red pepper, with delicate notes of mint. In the mouth, a very harmonious and balanced wine, with round tannins and a long finish.

Availability: In stock

BGN17.90
Dona Paula

Description

Details

Region: El Alto Estate, Luján de Cuyo In the clay loam soils of El Alto Vineyard in Ugarteche, Lujan of Cuyo, we selected the poorest profiles – resulting from the mixture of pebbles, gravel and clay – to plant our Dona Paula Estate Cabernet Sauvignon in 1998. These vines yield 7 to 10 tons per hectare and they are trained in espaliers, using drip irrigation. The climate of this estate, located at 1,050 meters above sea level, is characterized by its warm days and cool nights, with an average temperature variation of 14 °C and an average annual rainfall of 250 mm. The grapes are hand-picked from mid to end-March. Then, a cold pre-fermentative maceration takes place to preserve the primary aromas. The temperature during the fermentation of the must ranges between 25 and 28 °C. A spontaneous malolactic fermentation takes place. The wine is aged in first, second and third-use French oak barrels for 12 months. Intense black-violet color. In the nose, outstanding aromas of plum, spices and red pepper, with delicate notes of mint. In the mouth, a very harmonious and balanced wine, with round tannins and a long finish.

Additional Info

Additional Info

Vineyard Dona Paula

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