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Eduardo Miroglio, Bulgaria

Eduardo Miroglio, Bulgaria

Edoardo Miroglio winery is located in the Thracian valley in the village of Elenovo, on 22 km. From Nova Zagora. The winery is surrounded by vineyards spreading on rolling hills, a lake and green lawns, which provide excellent conditions for the development of wine tourism.

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  1. Red Wine, Elenovo Merlot 2016, Edoardo Miroglio, Bulgaria

    Red Wine, Elenovo Merlot 2016, Edoardo Miroglio, Bulgaria

    Grapes: 100% Merlot. Colour: Deep ruby colour with purple hues. Aroma: Jammy red fruits and plums nose, complemented by subtle vanilla notes. Taste: Fleshy and mature on the palate, supple, fruity, with pleasurable and intriguing acidic freshness in the finish, well-balanced tannins and long aftertaste. Ageing: 18 months in French oak barriques (225 l) and then minimum 3 months in the bottle. Serving suggestion: White and yellow cheese, red meats, gravy roasts. Learn More
  2. Red Wine, Elenovo Cabernet Franc 2015, Edoardo Miroglio, Bulgaria

    Red Wine, Elenovo Cabernet Franc 2015, Edoardo Miroglio, Bulgaria

    Grapes: 100% Cabernet Franc. Colour: Intense ruby colour with brilliant purple nuances. Aroma: Attractive nose, rich in ripe black cherry and morello cherry aromas, with hints of cocoa, mushrooms and spices. Taste: Powerful body with mild acidity and excellent structure. Vibrating elegance, sophisticated harmony, lingering aftertaste, redolent of ripe and juicy fruits. Ageing: 15 months in 225 l French oak barriques. Serving suggestion: Perfect with flavourful and spicy meat or liver terrines, roasted or stewed lamb, duck or goose meat with sweet and sour sauces, wild poultry, and spicy beef dishes with wine sauce. Learn More
  3. Red Wine, Elenovo Cabernet Sauvignon 2015, Edoardo Miroglio, Bulgaria

    Red Wine, Elenovo Cabernet Sauvignon 2015, Edoardo Miroglio, Bulgaria

    Grapes: 100% Cabernet Sauvignon. Colour: Intense ruby colour. Aroma: Typical Cabernet Sauvignon nose, with distinctive ripe raspberry character and hints of black cherries, dark chocolate, peppermint and dry leaves. Taste: The taste is rich and supple. Very good structure and balance, well integrated oak. Long finish with soft grainy tannins. Ageing: 15 months in 225 l French oak barriques. Serving suggestion: Perfect with flavourful and spicy meat, barbeque, pizza and pasta, spicy beef dishes and mature cheese. Learn More
  4. Red Wine, Elenovo Mavrud 2016, Edoardo Miroglio, Bulgaria

    Red Wine, Elenovo Mavrud 2016, Edoardo Miroglio, Bulgaria

    Grapes: 100% Mavrud. Colour: Intense red colour with brownish hues. Aroma: Attractive nose, rich in ripe cherries, with hints of mushrooms, dry leaves, walnuts and smoke. Taste: The body is full and supple, rich in soft tannins. Excellent structure and complexity, long and memorable finish. Ageing: 18 months in 225 l French oak barriques. Serving suggestion: Pizza, pasta, red meat casseroles, steaks (underdone). In order to fully enjoy this product, it is recommended to open the bottle in advance or to decant it. Learn More
  5. Red Wine, Elenovo Rubin 2016, Edoardo Miroglio, Bulgaria

    Red Wine, Elenovo Rubin 2016, Edoardo Miroglio, Bulgaria

    Color: A deep ruby-red color with birch shades Aroma: Rich aroma of pepper - pepper, herbs and ripe black fruits - blackberries, black cherries, natural chocolate, liqueur and dried leaves. Taste: Dense and juicy body, soft acids, strong structural tannins and a memorable finish. Aging: 18 months in Bulgarian and French oak barrels (500 l). Food combination: A variety of red meat dishes. To reveal its charm, we recommend that the wine be opened earlier or decanted before consumption. Precious sludge may be present. Learn More
  6. Red Wine, Pinot Noir Reserve 2016, Eduardo Miroglio, Bulgaria

    Red Wine, Pinot Noir Reserve 2016, Eduardo Miroglio, Bulgaria

    Style, elegance, uniqueness, superiority - these are the key principles that make this wine stand out. Pinot Nero is one of Edoardo Miroglio's favorite grape varieties. This choice is due both to Edoardo Miroglio's personal passion for this variety and to the belief that to produce a superb PINO NERO is a testament to the quality of winemakers around the world. In this wine one can recognize both the elegant style of the Borgund wines and the strong character of the Bulgarian ones - a successful combination of these so different flavors. Color: Transparent tile-red color with development. Aroma: Rich, multi-layered aroma of red fruits - ripe cherries, strawberries, dried leaves and smoke, natural chocolate with a light musky tinge. Taste: Pleasant sweetness, soft tannins, harmoniously well balanced. Aging: 18-24 months in French oak barrels (225 l) and then 12 months in the bottle. Food combination: Suitable for roasted meats with garnish of grilled mushrooms, barbecue, well-roasted lamb with roasted potatoes and caramel-flavored sauce, fine dishes with red meats, game and well-ripe white and yellow cheeses. Learn More
  7. White Sparkling Biowine, BIO Traminer Extra Dry 2017, Edoardo Miroglio, Bulgaria

    White Sparkling Biowine, BIO Traminer Extra Dry 2017, Edoardo Miroglio, Bulgaria

    Color: Sparkling light golden yellow with elegant pearls. Long foaminess with fine small bubbles. Aroma: A fresh, flowery aroma with a long finish. Typical almond shade against oil rose background combined with sweet fruits (ripe peach and citrus) Taste: Soft, extremely balanced with a bitter aftertaste that gives the perfect sweet-to-bitter ratio. Aging: 8 months on the sediment. SERVICE TEMPERATURE: Well cooled 8-10 degrees. Food combination: Suitable for combination with lightly smoked cheeses (mozzarella, gouda, soft cheeses), Asian and Indian cuisine. The wine is ideal for combination with certain fruits - orange, pineapple, papaya, mango, as well as for self consumption as an aperitif .. Learn More
  8. Rose Sparkling Wine, Brut Rosè Pinot Noir, Edoardo Miroglio, Bulgaria

    Rose Sparkling Wine, Brut Rosè Pinot Noir, Edoardo Miroglio, Bulgaria

    Grapes: 100% Pinot Noir. Colour: Lovely pale pink colour, with fine bubbles in a persistent stream. Aroma: Elegance and finesse in the nose, with floral notes (wild rose). Taste: In the mouth the effervescence tends towards suppleness and freshness, with good balance thanks to good dosage and just the right acidity. Charming wine with good length in the mouth. Ageing: Minimum 24 months on the lees. Serving suggestion: To be served as a “welcome drink”, or with raw sea food, strong mature cheeses (parmesan), or on its own. Serving temperature: 6° - 8° C. Learn More
  9. White Sparkling Wine, Brut Blanc de Blancs, Edoardo Miroglio, Bulgaria

    White Sparkling Wine, Brut Blanc de Blancs, Edoardo Miroglio, Bulgaria

    Grapes: 100% Chardonnay. Colour: Straw-yellow colour with golden nuances. Fine bubbles in a persistent stream. Aroma: Intense, elegant and fine, the nose shows fruity aromas (grapefruit, lemon and white fruits), salvia and brioche in the finish. Taste: Complex, fine, fresh, dry, intense and pleasant. Very good balance between nose and taste. Ageing: Minimum 24 months on the lees. Serving suggestion: To be served as an aperitif, fish dishes, white and yellow cheeses Learn More
  10. White Biowine, BIO Viognier & Traminer 2019, Edoardo Miroglio, Bulgaria

    White Biowine, BIO Viognier & Traminer 2019, Edoardo Miroglio, Bulgaria

    Grapes: Viognier and Gewurztraminer Colour: Straw-yellow with greenish nuances. Aroma: Delicate fruity nose enhanced by herbal fragrances. Taste: The taste is fruity, fresh, elegant and well-balanced Ageing: n stainless steel tanks. Serving suggestion: Fish dishes and white meat, pasta and pizza with sea products and fresh yellow cheeses. Learn More

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